Showing posts from January, 2017

Interview with internationally renowned cookbook author Hadia Zebib Khanafer:

The Arab world is in the news for its dysfunctional politics. There are ongoing wars in Yemen, Libya, Syria, and Iraq. There is the Arab-Israeli conflict with Israel continuing to take Palestinian lands while the people of Gaza live in a big prison. While Middle Eastern politics maybe unsavory, there is a consensus that the food is not only savory but healthy as well. 
The Forum and Link reached out to renowned Lebanese cookbook author, Hadia Zebib Khanafer, with questions about Lebanese cuisine and her two successful cookbooks.*
Forum & Link: Please introduce yourself to readers?
Hadia Zebib Khanafer: I am the author of “Sofra ‘Amra” and “Hadia, Lebanese Style Recipes.” I also have my own blog called Hadia’s Lebanese Cuisine and I’m a passionate self-trained cook. I grew up in Beirut and I came from a family of fantastic cooks. Currently I reside in Congo/Kinshasa with my husband. I am a mother of three great young men. I value the ritual of gathering with my family, friends and lov…